Prices

As a general rule-of-thumb, you can anticipate that your meals - each meal is an entrée with appropriate side dish(es) - can range between $15 and $20 per serving, depending on what you require.

Factors influencing prices include:

• number of servings of each menu item

• complexity of menu items

• requirements for specialty or "high-end" items

Because the service is so heavily personalized, we can provide you with specific pricing only after we have completed a personal assessment for you.

Until you commit to booking a service date there is no financial obligation on your part.

As a guideline, here are some example prices to work from. The first number refers to how many different meals are prepared on your service date, while the second number refers to the number of portions for each meal (multiplying the two gives you the total number of meals prepared on your service date).

The following estimated prices are based on a service including two regular beef meals, a pasta meal, a chicken or pork meal, and a vegetarian meal.

5/6 - $ 375.00

(total 30 meals, suitable for 6 people for 5 evenings)

5/4 - $ 300.00

(total 20 meals, suitable for 4 people for 5 evenings)

5/2 - $ 175.00

(total 10 meals, suitable for 2 people for 5 evenings)

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