Commercial Meat Cutting Machine, 1100W Stainless Steel, 5mm Cut

Designed for commercial kitchens, restaurants, supermarkets, and food preparation facilities, this 1100W electric meat cutting machine processes up to 1,102 lbs of meat per hour. Its dual-layer blade system features 42 detachable stainless steel blades for consistent 5mm meat slices and efficient food preparation.

Built with a sturdy stainless steel construction and high-strength nylon gears, this commercial meat slicer is designed to support demanding food preparation environments while allowing convenient blade removal.

Key Benefits

• High Processing Capacity: Cuts up to 1,102 lbs of meat per hour to support high-volume food preparation.

• Consistent Cutting Thickness: Produces uniform 5mm slices for more consistent results.

• Dual-Layer Cutting System: Uses a 42-blade configuration for efficient meat processing.

• Detachable Blades: Allows blade removal for maintenance and cleaning.

• Stainless Steel Blades: Features 3Cr13 stainless steel blades.

• Durable Gear System: High-strength nylon gears support machine operation.

• Commercial Applications: Suitable for restaurants, supermarkets, and commercial kitchens.

Product Details

• Product Type: Electric commercial meat cutting machine

• Model: YF-QC80

• Power: 1100W

• Blade Material: 3Cr13 stainless steel

• Number of Blades: 42

• Cutting Thickness: 5mm (0.20 inches)

• Blade Size: 4.13 inches

• Gear Material: High-strength nylon

• Cutting Capacity: Up to 1,102 lbs per hour

• Net Weight: 219.36 lbs

• Dimensions: 25.2 x 25.2 x 33.27 inches